Decolouring of pea flour

Details Decolouring of pea flour Decolouring of pea flour

A - Human Necessities

23

L

99/172

A23L 1/20 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1045894

A B S T R A C T A method of removing colour causing constituents from yellow pea flour including the steps of extracting the flour with a solvent comprising a C1, C2 or C3 monohydric alcohol at a temperature above 40°C and not more than 30% water by volume to increase the extraction power to remove the brown colour causing constituents and then removing the residual solvent for the flour.

241871

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