Deep-frozen creamy culinary product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0522 (2006.01) A23L 1/212 (2006.01) A23L 1/39 (2006.01) A23L 1/40 (2006.01) A23L 3/36 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2263633

Deep-frozen culinary product having a water content of 60-85% by weight and comprising, in % by weight, 4-12% fat, 2-10% nondehydrated pregelatinized starch and 2.5-4% dehydrated pregelatinized starch.

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