Defatted canola meal with reduced glucosinolate content

Details Defatted canola meal with reduced glucosinolate content Defatted canola meal with reduced glucosinolate content

A - Human Necessities

01

H

A01H 5/10 (2006.01) A23D 9/007 (2006.01) A23J 1/00 (2006.01) A23J 1/14 (2006.01) C12N 5/04 (2006.01)

Patent

CA 2462725

A canola line has been stabilized to produce seeds having an .alpha.-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% .alpha.-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 µmol/g of defatted meal, more preferably less than or equal to about 15 µmol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm. improved sensory characteristics and increased oxidative stability.

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