Dehydrated beef products, a method for preparing them and...

Details Dehydrated beef products, a method for preparing them and... Dehydrated beef products, a method for preparing them and...

A - Human Necessities

23

L

99/101

A23L 1/31 (2006.01)

Patent

CA 1158918

- 11 - ABSTRACT A dehydrated, bacteriologically stable connective tissue product having a water content of less than 10% by weight, a fat content of less than 10% by weight and a particle size of less than 5 mm is described which is capable of inclusion in meat products, especially those for human consumption, The connective tissue is preferably derived from beef. A process for preparing the product by drying the connective tissue in air, oil or by combination of air and oil drying methods is also disclosed.

368961

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