Dehydrated food products and method for making the same

Details Dehydrated food products and method for making the same Dehydrated food products and method for making the same

A - Human Necessities

23

B

99/22

A23B 7/144 (2006.01) A23B 7/02 (2006.01) A23B 7/024 (2006.01) A23L 1/216 (2006.01)

Patent

CA 1238226

ABSTRACT Foodstuffs which have been frozen are partially dehydrated in a gaseous medium having a dry bulb temperature higher than about 200° F and a wet bulb temperature higher than about 120° F prior to finish drying at a dry bulb temperature of less than about 180° F to a storage stable moisture content of less than 12% by total weight. Dehydrated products ranging in size from 1/16" thick slices to 3/4" dice produced by this dehydration process reconstitute in less than about 15 minutes with an amount of water equivalent to at least 85% of the previously removed moisture.

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