Dehydrated food products and method for making the same

A - Human Necessities – 23 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/22

A23B 7/144 (2006.01) A23B 7/02 (2006.01) A23B 7/024 (2006.01) A23L 1/216 (2006.01)

Patent

CA 1238226

ABSTRACT Foodstuffs which have been frozen are partially dehydrated in a gaseous medium having a dry bulb temperature higher than about 200° F and a wet bulb temperature higher than about 120° F prior to finish drying at a dry bulb temperature of less than about 180° F to a storage stable moisture content of less than 12% by total weight. Dehydrated products ranging in size from 1/16" thick slices to 3/4" dice produced by this dehydration process reconstitute in less than about 15 minutes with an amount of water equivalent to at least 85% of the previously removed moisture.

468565

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Dehydrated food products and method for making the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dehydrated food products and method for making the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dehydrated food products and method for making the same will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1252681

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.