Dehydrated food products, and process for making same

A - Human Necessities – 23 – L

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99/23

A23L 1/40 (2006.01) A23L 1/00 (2006.01) A23L 1/226 (2006.01) A23L 3/00 (2006.01)

Patent

CA 1067744

PRECIS DE LA DIVULGATION: L'invention a trait à des produits alimentaires déshydratés ayant une teneur en eau allant jusqu'à 10% particu- lièrement du genre bouillons et sauces déshydratés, extraits de fruits et de légumes ou support d'arômes, produits qui se présentent sous l'aspect de grains instantanément solubles dans l'eau, ayant une structure poreuse et continue, une surface sans aspérité, une masse volumique comprise entre 30 et 600 g/l et une résistance à l'écrasement comprise entre 2,5 à 20 Newtons. L'invention se rapporte également à un procédé de fabrication de tels produits déshydratés en grains.

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