Dehydrated legume product and process for producing the same

Details Dehydrated legume product and process for producing the same Dehydrated legume product and process for producing the same

A - Human Necessities

23

L

99/172

A23L 1/201 (2006.01) A23B 7/02 (2006.01) A23L 1/20 (2006.01)

Patent

CA 1253388

ABSTRACT Legumes, such as beans, are hydrated, and cooked to form a mash prior to forming the resultant mixture into shapes suitable for dehydration to a storage-stable moisture content. The dehydrated bean product has a bulk density greater than about 0.28 gm/cc, and a rehydration ratio within the range of 1.75 to 3.75:1.0, and is capable of substantially uniform reconstitution which does not require physical agitation. The hydrated product is particularly suitable for the preparation of refried beans.

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