A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/91
A23B 4/033 (2006.01) A23B 4/12 (2006.01)
Patent
CA 1335546
A process for the preparation of a dehydrated meat product which comprises contacting the meat with ascorbic acid or a salt thereof and a Maillard reaction meat flavour derived from a protein hydrolysate to provide effective penetration into the meat, cooking, and finally drying the meat.
596103
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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