Dehydrated meat product

A - Human Necessities – 23 – B

Patent

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A23B 4/033 (2006.01) A23B 4/12 (2006.01)

Patent

CA 1335546

A process for the preparation of a dehydrated meat product which comprises contacting the meat with ascorbic acid or a salt thereof and a Maillard reaction meat flavour derived from a protein hydrolysate to provide effective penetration into the meat, cooking, and finally drying the meat.

596103

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