Dehydrating reagent for washed fish meat

Details Dehydrating reagent for washed fish meat Dehydrating reagent for washed fish meat

A - Human Necessities

23

B

99/106

A23B 4/02 (2006.01) A23B 4/023 (2006.01) A23B 4/033 (2006.01)

Patent

CA 1262315

- 1 - Abstract: The present invention provides a dehydrating reagent which, in the production of frozen ground fish meat, enables the fish meat to be dehydrated after washing with water and improves the quality of frozen ground fish meat thus obtained. These effects are achieved by the use of a dehydrating reagent which comprises a combination of (A) magnesium and/or calcium ions and (B) sodium ions, in a proportion of 1 part by weight of (A) to 0.5-40 parts by weight of (B). The invention further provides a method of dehydrating fish.

499937

Affiliated with

Also associated with

Rating

Dehydrating reagent for washed fish meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dehydrating reagent for washed fish meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dehydrating reagent for washed fish meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1300962