Deicing composition and method

Details Deicing composition and method Deicing composition and method

C - Chemistry, Metallurgy

09

K

C09K 3/18 (2006.01) C09K 5/20 (2006.01) C23F 11/10 (2006.01)

Patent

CA 2249329

Disclosed is a new and improved, environmentally acceptable and negligibly corrosive deicing composition comprising by-products from the fermentation and production of wine from grapes and other fruit, as well as from grains. The active ingredients of the present invention are the solubles that settle during the fermentation process, said solubles being commonly known in the wine making industry as "Vintners' Condensed Solubles", and less technically known as "wine bottoms" and "lees". The invention also relates to the use of a deicing composition in a manner that helps to reduce the buildup of snow and ice on roads, bridges and other outdoor surfaces.

Cette invention concerne une nouvelle composition améliorée de dégivrage, acceptable d'un point de vue écologique et à aspect corrosif négligeable. Cette composition comporte des sous-produits de la fermentation et de la production de vin à partir de raisins et autres fruits, de même que de grains. Les ingrédients actifs de l'invention sont les matières solubles qui se déposent au cours du processus de fermentation, lesdites matières solubles étant communément connues dans l'industrie vinicole sous le nom de "matières solubles condensées des négociants en vin", et moins connus techniquement en tant que "sédiments du vin" et "lies". L'invention se rapporte également à un procédé d'utilisation d'une composition de dégivrage qui permet de réduire l'accumulation de neige et de glace sur les routes, les ponts et autres surfaces extérieures.

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