Deicing solution

C - Chemistry – Metallurgy – 09 – K

Patent

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Details

C09K 3/18 (2006.01)

Patent

CA 2360004

A de-icing and anti-icing composition in the form of an aqueous solution which includes a low molecular weight carbohydrate, a inorganic freezing point depressant in the form of a chloride salt, and a thickener. The molecular weight of the carbohydrate is from about 180 to 500, with a preferred range of about 180 to 1000.

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