Delicious fermented milk with low milk fat content and...

Details Delicious fermented milk with low milk fat content and... Delicious fermented milk with low milk fat content and...

A - Human Necessities

23

C

A23C 9/12 (2006.01)

Patent

CA 2677232

A process for producing a fermented milk which comprises lowering the dissolved oxygen concentration in a starting mixture for producing the fermented milk to 5 ppm or less at the initiation of the fermentation and conducting the fermentation at a temperature of from 30°C to 39°C, or adding a starter to the starting mixture for producing the fermented milk in an amount of from 25% to 50% based on the usual level and conducting the fermentation at a temperature of from 38°C to 46°C.

L'invention concerne un procédé de production de lait fermenté consistant : à réduire la concentration d'oxygène dissous dans un mélange de départ pour produire le lait fermenté à 5 ppm ou inférieure au début de la fermentation et à effectuer la fermentation à une température comprise entre 30°C et 39°C ; ou à ajouter un levain au mélange de départ pour produire le lait fermenté dans une quantité comprise entre 25% et 50% du niveau habituel et à effectuer la fermentation à une température comprise entre 38°C et 46°C.

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