Denatured carob flour (dcf) with a low content of soluble...

Details Denatured carob flour (dcf) with a low content of soluble... Denatured carob flour (dcf) with a low content of soluble...

A - Human Necessities

23

L

A23L 1/0526 (2006.01) A23L 1/308 (2006.01) C07D 491/04 (2006.01) C07D 519/02 (2006.01)

Patent

CA 2494892

The present invention provides an improved denatured carob flour, which comprises: 2-15%Sugars, 0.2-1.5%Cyclitols (pinitol), 2-10% Lignins, 10-30% Celluloses, 24. 3-20% Hemicelluloses, 1-6% Pectins, 25-55%Condensed tannins, 3- 9% Protein and less than 8%Water. The Invention further provides a process to obtain a denatured carob flour, comprising the following steps: a. Cleaning the whole fruit; b. Crushing the carob fruits; to c. Separation of carob seeds and kibbled carob pulp; d. Toasting between 130-200~C . e. Extraction process; f. Separation: g. Milling: 90% of particles below 250 pm h. Separation: i. Drying: below 8%, j. Classification (sieving).

L'invention concerne une farine de caroube dénaturée améliorée qui contient : 2-15 % de sucres, 0,2-1,5 % de cyclitols (pinitol), 2-10 % de lignines, 10-30 % de celluloses, 3-20 % d'hémicelluloses, 1-6 % de pectines, 25-55 % de tanins condensés, 3-9 % de protéines et moins de 8 % d'eau. L'invention concerne également un procédé permettant d'obtenir une farine de caroube dénaturée, ce procédé comprenant les étapes suivantes : a) nettoyage du fruit entier ; b) écrasement des caroubes ; c) séparation des graines de caroubes et de la pulpe de caroube concassée ; d) grillage entre 130 et 200 ·C ; e) processus d'extraction ; f) séparation ; g) mouture : 90 % des particules mesurant moins de 250 µm ; h) séparation ; i) séchage : moins de 8 % ; j) classification (tamisage).

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