Dessert preparation

Details Dessert preparation Dessert preparation

A - Human Necessities

23

L

99/138

A23L 1/187 (2006.01)

Patent

CA 1141231

DESSERT PREPARATION ABSTRACT A dessert preparation which comprises a dessert base powder and a food material such as pieces of a starch-based material, which food material has a texture different to that of the dessert base powder and has thereon a coating which renders the food material substantially nonabsorptive of moisture. The preferred coating is chocolate, particularly couverture chocolate. The dessert preparation is suitable for making, using milk and/or water, a dessert product having contrasting textures which remain stable to the taste for a period of several hours.

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