A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/138
A23L 1/187 (2006.01)
Patent
CA 1141231
DESSERT PREPARATION ABSTRACT A dessert preparation which comprises a dessert base powder and a food material such as pieces of a starch-based material, which food material has a texture different to that of the dessert base powder and has thereon a coating which renders the food material substantially nonabsorptive of moisture. The preferred coating is chocolate, particularly couverture chocolate. The dessert preparation is suitable for making, using milk and/or water, a dessert product having contrasting textures which remain stable to the taste for a period of several hours.
343006
Azzi Jean-Michel
Rebaudieres Paul
General Foods France S.a.
Mcfadden Fincham
LandOfFree
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