Destruction of gram negative bacteria

Details Destruction of gram negative bacteria Destruction of gram negative bacteria

A - Human Necessities

23

B

A23B 4/023 (2006.01) A23B 4/00 (2006.01) A23B 4/02 (2006.01) A23B 4/20 (2006.01) A23B 4/22 (2006.01) A23L 3/00 (2006.01) A23L 3/3571 (2006.01) A61K 35/74 (2006.01)

Patent

CA 2112908

2112908 9300822 PCTABS00019 Techniques for the destruction of both Gram-negative and Gram-positive bacteria are disclosed comprising treatment involving hypo-osmotic shocks combined with exposure to lysozyme and/or cold shock. Such procedures appear suitable for the treatment of animal carcasses, since no addition of toxic chemicals (e.g. EDTA) is required. Application of these procedures to meat treatment may, therefore, lead to reduced levels of pathogens and improve keeping qualities. Both immersion and spray techniques may be used to apply the treatment media.

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