Device and method for gently producing a pastry strand

Details Device and method for gently producing a pastry strand Device and method for gently producing a pastry strand

A - Human Necessities

21

C

A21C 3/00 (2006.01)

Patent

CA 2534749

The invention relates to a device for the dough-saving production of a dough strand (28) from a dough mass (6) found in a container (5), for which the container (5) has an outlet (27) at the bottom. The container (5) is made to rotate about its axis (7) . The outlet (27) is edged by the container (5) and by a cutting disk (13) forming at least a part of the base of the container (5). The cutting disk (13) is also made to rotate in the same direction as the container (5).

L'invention concerne un dispositif de production d'un boudin de pâte (28) sans abîmer la pâte à partir d'un morceau de pâte (6) situé dans un contenant (5), le contenant (5) étant placé sous un orifice d'écoulement (27). Le contenant (5) est entraîné dans un mouvement de rotation autour d'un axe (7). L'orifice d'écoulement (27) est entouré par le contenant (5) et par un disque à trancher (13) formant au moins une partie du fond du contenant (5). Le disque à trancher (13) est également entraîné dans un mouvement de rotation dans le même sens que le contenant (5).

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