A - Human Necessities – 23 – P
Patent
A - Human Necessities
23
P
A23P 1/10 (2006.01) A22C 7/00 (2006.01) A23C 19/068 (2006.01)
Patent
CA 2582978
The invention relates to a device and a method for producing molded viscoelastic food articles, especially from dough-type, viscoelastic fresh cheese such as mozzarella or mascarpone. According to the invention, molded hollow spaces are used into which the viscoelastic food mass is pressed and then cut off or squeezed off. In order to prevent the molded mass from being deformed after removing the same from the mold, the inventive device utilizes hollow molding spaces or alveoli (5) whose embodiment compensates such deformations.
L'invention concerne un dispositif et un procédé pour fabriquer des produits alimentaires viscoélastiques moulés, notamment constitués de fromage frais viscoélastique, de consistance pâteuse, tel que la mozarella ou le mascarpone. Selon l'invention, on utilise des cavités de moulage, dans lesquelles la matière alimentaire viscoélastique est moulée avant d'être tranchée ou écrasée. L'objectif de l'invention est de résoudre le problème de la déformation de la matière moulée après le démoulage. A cet effet, le dispositif selon l'invention présente des cavités de moulage ou des alvéoles (5) conçues de manière à compenser ce type de déformations.
Macrae & Co.
Zueger Bettina
Zuger Frischkase Ag
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