Device for conching chocolate compound

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/14 (2006.01) A23G 1/10 (2006.01) A23G 1/12 (2006.01)

Patent

CA 2168743

A conche for producing chocolate compound consists of a conche container (10) with a main chamber (12) and subsidiary chambers (13, 14). Mixing vanes (22, 23 and 30, 31) are disposed therein on central shafts (19, 20, 21) in order to intimately mix the components fed in from above. In order to improve the mixing effect, additional mixing tools in the form of mixing worms (37, 38) are disposed in the lower part of the conche container (10), in particular in the main chamber (12). Stripping means (24, 25) moved along a cylindrical container wall (15) are supported solely in the region of a central transverse plane on a main shaft (19) in the main chamber (12). The main shaft (19) is provided with a clear cross-sectional thickening (28) which at the same time fills a dead space in the conche container (10).

Une conche destinée à produire de la pâte de chocolat comprend une cuve (10) comportant une chambre principale (12) et deux chambres secondaires (13, 14). Ces dernières comprennent des pales (22, 23 et 30, 31) destinées à mélanger intimement les ingrédients délivrés depuis le haut, qui sont disposées sur des arbres (19, 20, 21) médians. Afin d'améliorer la qualité du mélange, d'autres instruments mélangeurs se présentant sous forme de vis mélangeuses (37, 38) sont montés dans la partie inférieure de la cuve de la conche (10), notamment dans la chambre principale (12). Des éléments racleurs (24, 25) qui se déplacent le long d'une paroi cylindrique de la cuve (15), s'appuient sur un arbre principal (19) de la chambre principale (12), exclusivement dans la zone située dans le plan transversal médian. L'arbre principal (19) comporte un renflement transversal (28) marqué qui remplit en même temps un espace perdu situé dans la cuve de la conche (10).

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