Device for extracting juice and pulp from fruit and...

A - Human Necessities – 23 – N

Patent

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Details

A23N 1/00 (2006.01) A23L 2/04 (2006.01) A47J 19/02 (2006.01) A47J 19/06 (2006.01)

Patent

CA 2619559

The disclosed embodiments relate to a juice extractor (1) permitting the processing of a food product. The juice extractor includes a base (2) enclosing an electric motor from which extends a drive shaft (7), a tank (3) transpierced by the drive shaft, an entry spout (5) for the food product, a strainer (4) set in the tank and supported and spun by the drive shaft, the strainer including a radial wall (33) perforated by several holes (16) and a solid bottom (11), and a food pusher (6) which can be inserted in the spout, the food product being pushed against the bottom of the strainer by the food pusher with a view to changing the texture of this food product and to collect the processed food product in the tank situated underneath the strainer. To reduce the risk of obtaining residues of a size which can cause the juice extractor to vibrate during use, the disclosed embodiments propose to create a strainer bottom which is stair-shaped.

L'invention concerne une centrifugeuse (1) permettant le traitement d'un aliment. La centrifugeuse comporte un socle (2) renfermant un moteur électrique à partir duquel s'étend un arbre d'entraînement (7), une cuve (3) traversée par l'arbre d'entraînement, une goulotte d'entrée (5) de l'aliment, un tamis (4) placé dans la cuve et supporté et entraîné en rotation par l'arbre, le tamis comportant une paroi radiale (33) percée de plusieurs trous (16) et un fond (11) plein, et un poussoir (6) insérable dans la goulotte, l'aliment étant maintenu en appui contre le fond du tamis par l'intermédiaire du poussoir en vue de modifier la texture de cet aliment et de récolter l'aliment traité dans la cuve située en dessous du tamis. Pour diminuer le risque d'obtenir des talons de dimensions pouvant engendrer des vibrations de la centrifugeuse en cours de fonctionnement, l'invention prévoit de réaliser un fond du tamis qui est étagé.

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