Device for kneading, slowly fermenting and producing sourdough

Details Device for kneading, slowly fermenting and producing sourdough Device for kneading, slowly fermenting and producing sourdough

A - Human Necessities

21

C

A21C 1/06 (2006.01) A21D 8/02 (2006.01) B01F 7/04 (2006.01)

Patent

CA 2566183

The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow and associated to a weakly stirring air-conditioning device producing and maintaining a constant temperature of air and dough pieces ranging from 20 to 26 °C during kneading, tempering and storing and corresponding to an accelerated fermentation and from 9 to 16 °C which makes it possible to carry out slow growth of the dough pieces and to produce sourdough corresponding to a second slow fermentation stage.

L~invention concerne un ensemble de dispositifs permettant de pétrir, de malaxer et de fermenter des pâtes viscoélastiques, du genre comprenant une cuve basculante (10) avec un bras motorisé (30) et un contre bras freiné hélicoïde (31) entraîné par le flux de la masse de pâte, associé à un dispositif de climatisation à faible brassage de l~air en froid et en chaud produisant et maintenant une température constante de l~air et des pâtons entre vingt et vingt six degrés centigrades pendant les pétrissages, les frasages, les façonnages et le stockage correspondant à une phase de fermentation rapide et entre neuf et seize degrés centigrades permettant la pousse lente des pâtons et la production de levain pâteux correspondant à une phase de deuxième fermentation lente.

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