Device for making cheese, other milk-derivatives and tofu

A - Human Necessities – 47 – J

Patent

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Details

A47J 43/04 (2006.01) A01J 25/00 (2006.01) A23C 20/00 (2006.01)

Patent

CA 2705939

Compact machine for making cheese, other milk-derivatives and tofu comprising a shell (1) in which an impermeable basin (3) is inserted, a collecting container (2) in which a permeable basket (6) is inserted for collecting the product and a support structure comprising a lower base member (10) having two side arms (8). The machine comprises, furthermore, a motor (7) integral to the shell (1) for operating a stirring member (5), and heating means (4) adapted to heat to various temperature the content of the basin (3). The basin (3) and the permeable basket (6) are open and coupled with respect to each other, in a releasable way, one against the another. The coupled basin (3) and the permeable basket (6) are adapted to be integrally rotated, in order to be moved alternatively between a first position (A), where the basin (3) is down and the basket (6) is up, and a second position, where the basket (6) is down and the basin (3) is up. The cheese can be extracted from the basket (6) after a plurality of preparation steps.

L'invention porte sur une machine compacte pour la fabrication de fromage, d'autres dérivés du lait et de tofu. L'appareil comporte une coque (1) dans laquelle est introduite une cuvette imperméable (3) ; un conteneur de collecte (2) dans lequel est introduit un panier perméable (6) pour collecter le produit ; et une structure de support comprenant un élément de base inférieur (10) muni de deux bras latéraux (8). De plus, la machine comporte un moteur (7) d'un seul tenant avec la coque (1) pour actionner un élément d'agitation (5) et des éléments de chauffage (4) aptes à chauffer à diverses températures le contenu de la cuvette (3). La cuvette (3) et le panier perméable (6) sont ouverts et couplés l'un contre l'autre de façon libérable. La cuvette (3) et le panier perméable (6) couplés sont aptes à tourner d'un seul tenant et d'être déplacés de façon alternée entre une première position (A) où la cuvette (3) est en bas et le panier (6) est en haut et une seconde position où le panier (6) est en bas et la cuvette (3) en haut. Le fromage peut être extrait du panier (6) après une pluralité d'étapes de préparation.

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