Dextrin ester of fatty acids and use thereof

Details Dextrin ester of fatty acids and use thereof Dextrin ester of fatty acids and use thereof

C - Chemistry, Metallurgy

08

B

C08B 30/18 (2006.01) A61K 8/06 (2006.01) A61K 8/73 (2006.01) A61K 31/70 (2006.01) A61K 31/718 (2006.01) A61Q 1/02 (2006.01) A61Q 1/04 (2006.01) A61Q 1/10 (2006.01) A61Q 19/00 (2006.01) C08B 31/04 (2006.01) C08L 3/02 (2006.01) C09D 5/04 (2006.01) C09D 11/02 (2006.01) C09D 11/06 (2006.01) C09D 103/02 (2006.01)

Patent

CA 2173553

Disclosed are a dextrin ester of fatty acids in which dextrin has an average saccharide polymerization degree of 3 to 150, the fatty acids comprise a straight chain fatty acid having 8 to 22 carbon atoms and at least one fatty acid selected from the group consisting of branched fatty acids having 4 to 26 carbon atoms, unsaturated fatty acids having 6 to 30 carbon atoms and straight chain saturated fatty acids having 6 or less carbon atoms, and the substitution degree of fatty acids per glucose unit is 1.0 to 3.0; and a gelling agent, a composition and a base comprising the ester, the ester being excellent in thixotropic property, moisture retaining property, emulsifiability, adhesion and dispersibility, and therefore suitably used for cosmetics, printing ink, coatings, etc.

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