Diacetyl production

Details Diacetyl production Diacetyl production

C - Chemistry, Metallurgy

12

P

C12P 7/26 (2006.01) C12P 19/04 (2006.01)

Patent

CA 2089193

A process for the preparation of diacetyl which comprises fermenting an aqueous pectin slurry with a lactic acid producing bacteria at a temperature from 16°C to 38°C, a pH of 4.0 to 7.0 for a period of from 8 to 24 hours under aerobic conditions.

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