Dietary fiber compositions for use in foods

Details Dietary fiber compositions for use in foods Dietary fiber compositions for use in foods

A - Human Necessities

23

L

A23L 1/308 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2098552

ABSTRACT A cereal or grain hydrolysate-containing composition which is derived from the enzymatic, e.g., amylase, hydrolysis of cereal or grain in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effectively used as a fat mimic in preparing low fatcomminuted meat products. Thermo-irreversible gels useful for providing non-fat fat mimics can also be prepared in accordance with the invention. In addition to amylase, the enzyme used for the hydrolysis of the cereal/grain substrate can beselected from the group consisting of amyloglucosidases (.alpha. - 1,4 - glucan glucohydrolase), cellulases (.beta. -1,4-glucanohydrolase), pullulanases (pullulane 6 - glucanohydrolase), cyclodextrine glycosyltransferase (.alpha. - 1,4-glucan-4- glycosyltransferase), proteases and mixtures thereof.

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