Disinfectant composition

Details Disinfectant composition Disinfectant composition

A - Human Necessities

22

C

A22C 21/00 (2006.01) A01N 37/12 (2006.01) A23B 4/10 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23B 7/16 (2006.01) A23L 3/3481 (2006.01) A23L 3/3508 (2006.01) A23L 3/3517 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2169559

The present invention is generally related to a product and a process to reduce the microbial contamination of processed meat and is particularly related to a product and a process to disinfect poultry carcasses using a disinfectant composition containing a fatty acid monoester, an acid or chelating agent, and a food grade surfactant. These components may be combined in either an aqueous or nonaqueous vehicle as desired. The present combination is effective against pathogenic and undesired bacteria. Advantageously, the present composition does not detrimentally alter the taste, texture, color, odor or appearance of the processed meat.

La présente invention concerne un produit et un procédé permettant de réduire la contamination microbienne de viande traitée et concerne particulièrement un produit et un procédé permettant de désinfecter les carcasses de volaille à l'aide d'une composition désinfectante contenant un monoester d'acide gras, un acide ou un agent de chélation, et un agent tensioactif à usage alimentaire. Ces composants peuvent être combinés soit dans un véhicule aqueux soit dans un véhicule non aqueux. La combinaison est efficace contre les bactéries pathogènes et indésirées. Un des avantages de la présente composition est qu'elle n'affecte pas le goût, la texture, la couleur, l'odeur ou l'aspect de la viande traitée.

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