Disinfection using a high-pressure cleaning device and...

A - Human Necessities – 61 – L

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A61L 2/03 (2006.01) A61L 2/18 (2006.01) B08B 3/02 (2006.01) B08B 3/08 (2006.01)

Patent

CA 2700868

A method and technical execution, for the chemical and residue-free cleaning, hygienization, disinfection and odor neutralization of surfaces, materials, and objects by means of a high-pressure cleaning device and an electrolysis generators using electrolyzed cold or warm water, with the aid of oxidative groups, characterized in that the method, in combination with high pressure and oxidative radicals produced by electrolysis from salt ion-containing water, in total group concentrations of at least 35 ppm and higher, is able to not only clean surfaces, materials, and objects, but also to disinfect them, and is able to, by means of cold oxidation, in the form of ultrafast superoxidation, to eliminate 99.9% of microorganisms such as viruses, gram-positive and gram--negative bacteria, yeasts, fungi, algae and protozoa organisms and the like, without forming resistances in the microorganisms or pathogens.

L'invention concerne un procédé et un système technique de nettoyage sans produit chimique et sans résidus, d'hygiénisation, de désinfection et de neutralisation des odeurs de surfaces, de matériaux et d'objets au moyen d'un appareil de nettoyage à haute pression et d'un générateur d'électrolyse, avec de l'eau chaude ou froide électrolysée, à l'aide de radicaux oxydants. L'invention est caractérisée en ce que le procédé, en combinaison avec la haute pression et les radicaux oxydants produits, à une concentration totale en radicaux d'au moins 35 ppm et davantage, par électrolyse d'eau contenant des ions de sel, est en mesure non seulement de nettoyer des surfaces, des matériaux et des objets mais également de les désinfecter et permet, par oxydation à froid sous la forme d'une hyperoxydation ultrarapide, d'éliminer les microorganismes tels que les virus, les bactéries Gram positives et Gram négatives, les levures, les champignons, les algues et les organismes unicellulaires jusqu'à 99,9 % sans induire de résistances dans les microorganismes ou les pathogènes.

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