Dissolving a gas in a liquid

B - Operations – Transporting – 67 – C

Patent

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B67C 3/00 (2006.01) B65B 31/00 (2006.01)

Patent

CA 2056924

ABSTRACT DISSOLVING A GAS IN A LIQUID In the canning of a non-carbonated liquid food product, nitrogen is dissolved in the product in a gas dissolution device 4, the product is held under nitrogen pressure in a holding tank 8 or 10 for a period of time sufficient to permit froth to subside, and the product is then used to fill the cans from a filler 20. The cans are thereupon closed fluid-tight. The nitrogen comes out of solution in each closed can to create a superatmospheric pressure therein. Accordingly, flexible thin-walled cans can be used.

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