C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
C12G 3/12 (2006.01) C12G 3/04 (2006.01)
Patent
CA 2691185
Provided are liquors or spirits that compensate for the oily and grass-like smell of perillaldehyde, the primary aroma component of Perilla frutescens var. crispa (shiso), to ensure that the fresh and natural fragrance of shiso is developed in a balanced way. In the process of making distilled liquors or spirits, the temperature of the distillation feed charged into a distillation vessel is managed appropriately, whereby the aroma components of shiso used as part of the feed can be recovered in a balanced way to produce distilled liquors or spirits having the fresh and natural fragrance of shiso. According to the distillation method of the present invention, no extra equipment investment is required and distilled liquors or spirits of good quality can be obtained with a minimum production cost.
L'invention concerne des boissons alcooliques ayant un arôme frais et naturel bien équilibré de Perilla frutescens var. crispa (shiso rouge) en palliant l'inconvénient dû à l'odeur huileuse et grasse d'aldéhyde pérylique qui est le principal composant de l'arôme de P. frutescens var. crispa. En contrôlant de façon appropriée la température des matériaux de distillation introduits dans une cuve de distillation au cours de la production d'une boisson alcoolique distillée, les composants aromatiques de P. frutescens var. crispa employés en tant qu'élément des matières premières peuvent être recueillis de manière équilibrée et une boisson alcoolique distillée ayant un arôme frais et naturel de P. frutescens var. crispa peut ainsi être obtenue. Selon ce procédé de distillation, aucun investissement supplémentaire dans les installations n'est nécessaire et une boisson alcoolique distillée dotée de qualités excellentes peut être obtenue en réduisant au minimum les coûts de production.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
Suntory Holdings Limited
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