Dog food flavors

A - Human Necessities – 23 – K

Patent

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99/30, 99/24.4

A23K 1/00 (2006.01)

Patent

CA 1167312

ABSTRACT The present invention identifies certain com- pounds, naturally present in raw meat, which are especially taste active in the dog. These compounds, which have been found to maximally activate taste neurons, are L-proline. L-cysteine, L-histidine. L- lysine, inosine 5'-triphosphate (ITP), inosine 5'- diphospbate (IDP), and adenosine 5'-triphosphate (ATP). Application of these compounds to dog foods in effective amounts can increase their palatability for dogs.

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