A - Human Necessities – 21 – C
Patent
A - Human Necessities
21
C
107/69, 259/79
A21C 1/02 (2006.01) A21C 1/00 (2006.01) A21D 6/00 (2006.01) B01F 7/16 (2006.01) B01F 15/06 (2006.01) B01F 7/00 (2006.01)
Patent
CA 1123670
ABSTRACT OF THE DISCLOSURE A method of mixing dough is disclosed, for use in the production of soft breads or bread-like products having a specific volume of about 4.4 to 7.0 cubic centimetres per gramme, and wherein energy added during mixing is sufficient to determine the cell structure of the finished product. The dough is not a sponge, and requires substantially no fermentation in bulk following mixing. The method comprises the steps of: mechanically mixing -the dough in batches: imparting energy to the dough by said mixing step in a quantity in excess of 15 watt hours per kilogramme of total dough ingredients, initiating and completing said mixing steps in less than 7 minutes: and controlling the temperature rise in the dough resulting from the energy input mixing step by passing a fluid coolant about the chamber externally thereof and in contact therewith, so that the temperature of the dough after mixing is within the range of 25 degrees centigrade to 35 degrees centigrade.
335779
Collins Thomas H.
Tomlinson David
Fetherstonhaugh & Co.
Tweedy Of Burnley Limited
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