Dough treating and dispensing method and apparatus

Details Dough treating and dispensing method and apparatus Dough treating and dispensing method and apparatus

A - Human Necessities

21

C

A21C 9/00 (2006.01) A21C 1/06 (2006.01) A21C 3/04 (2006.01) A21C 5/00 (2006.01) A21C 11/20 (2006.01) B01F 7/00 (2006.01)

Patent

CA 2142210

Dough intended for use in producing bakery products is homogenized and advanced to extrusion nozzles where it is cut into successive pieces that fall onto a moving conveyor. The pieces are of precisely uniform weight because a constant pressure is maintained on the dough as it is forwarded by a metering pump toward the nozzles. Apparatus for achieving such result includes an auger, a developer positioned downstream from the auger, and a transition chamber fed by the developer and located upstream from the metering pump. A pressure-measuring monitor serves to control the rotational speed of the auger, thereby maintaining the dough under constant pressure within the apparatus.

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