Doughy homogeneous mixture for seasoning foods

Details Doughy homogeneous mixture for seasoning foods Doughy homogeneous mixture for seasoning foods

A - Human Necessities

23

B

A23B 7/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/212 (2006.01) A23L 1/221 (2006.01)

Patent

CA 2722919

The present invention lies in the food field. In particular the present invention relates to a novel food-seasoning product constituted by specific compounds of 100% natural origin, organic or non-organic, in defined proportions conferring thereon a homogeneous doughy consistency, rendering it a highly desirable product for the consumer. Currently, health and care of one's body are indispensable for the modern person and the availability of a product for seasoning food and containing solely components of 100% natural origin, organic or non-organic, renders it an attractive product for the consumer. In addition the novel product of the present invention exhibits improved stability and extended average life, does not require refrigeration prior to being opened and exhibits excellent organoleptic properties in comparison with commercially-available seasoning products. Additionally the present invention provides a novel process for obtainment of the seasoning product defined by a disposition of stages and specific reaction conditions such that the product possesses full advantages over conventional products of this type.

La presente invención se desarrolla en el campo de los alimentos. Particularmente Ia presente invención se relaciona con un novedoso producto sazonante de comidas constituido por componentes específicos de origen 100% naturales, orgánicos o no orgánicos, en proporciones definidas que Ie confieren una consistencia pastosa homogénea, lo cuál Io hace un producto altamente deseable para el consumidor. En Ia actualidad, Ia salud y el cuidado del organismo son esenciales para Ia persona moderna, y el disponer de un producto para el sazonamiento de las comidas que contenga solamente componentes de origen 100 % naturales, orgánicos ó no orgánicos, Io hace un producto atractivo para el consumidor. Además, el novedoso producto de Ia presente invención exhibe estabilidad mejorada, tiempo de vida media prolongado, no requiere de refrigeración antes de abierto y exhibe excelentes propiedades organolépticas con respecto a los productos sazonantes disponibles comercialmente. Adicionalmente, Ia presente invención proporciona un novedoso procedimiento para Ia obtención del producto sazonante definido por una disposición de etapas y condiciones de reacción específicas para que el producto tenga todas las ventajas sobre los productos convencionales de éste tipo.

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