Dressed thigh cut of poultry and method of dressing the same

Details Dressed thigh cut of poultry and method of dressing the same Dressed thigh cut of poultry and method of dressing the same

A - Human Necessities

23

L

A23L 1/315 (2006.01) A22C 21/00 (2006.01)

Patent

CA 2106228

A DRESSED THIGH CUT OF POULTRY AND METHOD OF DRESSING THE SAME Abstract of the Disclosure A method of dressing a thigh cut of poultry having an upper surface, a lower surface and an elongated thigh bone having an axis. The thigh bone is positioned between the upper and lower surfaces. A first cut is made generally perpendicular to the upper surface along a first cut line extending generally parallel to the axis of the bone to remove a first side portion of the thigh cut. The first cut line is spaced from a first side of a bone by a first predetermined distance. A second cut is made generally perpendicular to the upper surface along a second cut line extending generally parallel to the axis of the bone to remove a second side portion of the thigh cut. The second cut line is spaced from a second side of the bone by a second predetermined distance such that the remaining portion of the thigh cut is generally in the form of a parallelogram in cross section.

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