Dried syrup confection

Details Dried syrup confection Dried syrup confection

A - Human Necessities

23

L

99/44

A23L 1/08 (2006.01) A23L 1/09 (2006.01)

Patent

CA 1066119

ABSTRACT OF THE DISCLOSURE Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatiniz- ed in situ and/or in the presence of a soy protein are moistened with water, or an aqueous solution of sucrose or of one of said syrups, and optionally a small amount of an edible vegetable oil, in sufficient amount to produce an extrudable mixture, said extrudable mixture is extruded through a tubular or annular die to produce a composite food article in the form of rods or tubes which are sliced into short pieces as they emerge from the extrusion die, and are thereafter dried on a tray or conveyor drier at temperatures within the range of 75°F to 18° F. until the moisture content is reduced to approximately 1.0-4 0% by weight.

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