Dried vegetables and a process for producing the same

Details Dried vegetables and a process for producing the same Dried vegetables and a process for producing the same

A - Human Necessities

23

L

A23L 1/212 (2006.01)

Patent

CA 2730542

The present invention relates to a process to prepare a dried vegetable product comprising the steps of - subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the vegetable with (in) a hypertonic heat shock solution comprising at least one edible salt, at a temperature of 101 to 112 degrees C; - coating the hypertonically heat shocked vegetable with a coating mix and - drying the coated hypertonically heat shocked vegetable.

La présente invention porte sur un procédé pour préparer un produit de légume séché, comprenant les étapes consistant à soumettre un légume à un choc thermique hypertonique par mise en contact (de préférence, par immersion) du légume avec (dans) une solution de choc thermique hypertonique contenant au moins un sel comestible, à une température de 101 à 112 degrés C ; - enrober le légume qui a subi un choc thermique hypertonique avec un mélange d'enrobage, et sécher le légume enrobé qui a subi un choc thermique hypertonique.

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