Dried yeast and process for preparing it

Details Dried yeast and process for preparing it Dried yeast and process for preparing it

C - Chemistry, Metallurgy

12

C

99/124, 99/187,

C12C 11/00 (2006.01) A21D 8/00 (2006.01) A21D 8/04 (2006.01) C12N 1/04 (2006.01) C12N 1/18 (2006.01)

Patent

CA 1075077

ABSTRACT The subject of the invention is dried baker's yeast. The dried baker's yeast according to the invention is characterised by the fact that it gives the following results: - release of gas of 44 and preferably 47 to 54 ml in test A'3' - release of gas of 20 and preferably 23 to 37 ml in test A'4' It is suitable for fermenting sweetened doughs.

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