Drinking chocolate and corresponding production process

Details Drinking chocolate and corresponding production process Drinking chocolate and corresponding production process

A - Human Necessities

23

C

99/41

A23C 9/156 (2006.01) A23G 1/00 (2006.01) A23G 1/04 (2006.01)

Patent

CA 2007029

A b s t r a c t : The present invention relates to a drinking chocolate with improved properties which is made of chocolate powder con- taining lightly deoiled cocoa powder, saccharose, dextrose, lactose and common salt and of milk, employing stabilizer. The invention furthermore relates to a process for pro- ducing drinking chocolate, especially for producing drink- ing chocolate according to the invention, comprising the following process steps: a. Preparing a mixture of chocolate powder, cold milk and stabilizer; b. Heating the mixture; c. Ultra-heat treatment of the mixture; d. Homogenization of the mixture at 80° C; and e. Cooling down to below 18° C.

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