Dry butter-based flake product having high milk solid content

Details Dry butter-based flake product having high milk solid content Dry butter-based flake product having high milk solid content

A - Human Necessities

23

C

A23C 15/14 (2006.01) A21D 2/26 (2006.01) A23C 9/15 (2006.01) A23C 13/12 (2006.01)

Patent

CA 2148224

This invention provides a dry butter-based flake product for incorporation into baked goods and flour confections, and methods of manufacture. The dry butter-based flake product comprises from substantially 0 to 2 % moisture, from about 20 % to about 60 % try dairy solids, and the balance is a butterfat. The dry dairy solids are naturally occurring milk solids from which substantially all water has been removed. The method of manufacture provides for mixture of the ingredients so that the solids are suspended in the butterfat. Butterfat or butter oil crystallization is initiated in a tempering unit (40), and the tempered product is deposited on a moving belt (24) which passes through a cooling tunnel (26) to cool ant crystallize the fats to produce a dried butter-based flake product.

Produit de floconnage sec à base de beurre à incorporer dans des aliments cuits et des confiseries de farine; mode de fabrication. Ce produit est composé en gros de 0 à 2 % d'humidité, de 20 à 60 % de solides du lait secs, et de matières grasses de beurre pour le reste. Les solides du lait secs sont des solides du lait d'origine naturelle dont on a extrait presque toute l'eau. On fabrique le produit en mélangeant les ingrédients de façon que les solides soient mis en suspension dans les matières grasses. La cristallisation de ces matières ou de l'huile de beurre est amorcée dans un appareil de tempérage (40), et le produit tempéré est déposé sur une courroie mobile (24) qui passe dans un tunnel de réfrigération (26), où les matières grasses refroidissent et cristallisent pour donner un produit de floconnage sec à base de beurre.

Affiliated with

Also associated with

Rating

Dry butter-based flake product having high milk solid content does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dry butter-based flake product having high milk solid content, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dry butter-based flake product having high milk solid content will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1525315