A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/138
A23L 1/187 (2006.01) A23C 9/154 (2006.01)
Patent
CA 1096232
Abstract: Described is a dry dessert mix composition for use in preparing a tangy or yoghurt-like dessert by recon- stitution of the mix with milk and comprising a pregelatinized starch, an edible acid and a hydrocolloid gum. In recent years, instant pudding mixes which rely on the use of thickeners and milk coagulating agents and coagulating accelerators and thereby eliminate the need for cooking by the housewife have become widely available and accepted. These pudding mixes, however, are usually limited to the non-sour type flavors such chocolate, vanilla, etc. Further, although liquid yoghurt analogs and yoghurt- like products may be made with direct acidification, this manufacture involves rather complex liquid phase processing and results in a perishable product similar to commercial yoghurt. Dry mix products, on the other hand, require either low levels of acid or acidogens like glucono-.delta.-lactone. A major problem with making a yoghurt-like product by direct addition of acid to milk is that the larger quantities of acid required to give a yoghurt tartness results in the precipitation of the milk protein (curds and whey). It appears that due to curdling of milk when its pH is lowered below the isoelectric point of milk protein, the prior art restricts the use of an acidulent in a milk-based dessert, particularly when a dry mix is to be employed. Also described is a dry beverage mix composition for use in preparing a tangy beverage by reconstitution of a mix with milk or a milk substitute. -2-
262814
Haber George J.
LandOfFree
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