Dry mix composition for home preparation of gravies

Details Dry mix composition for home preparation of gravies Dry mix composition for home preparation of gravies

A - Human Necessities

23

L

99/142

A23L 1/39 (2006.01) A23L 1/05 (2006.01) A23L 1/052 (2006.01) A23L 1/09 (2006.01)

Patent

CA 1298136

ABSTRACT An agglomerated dry mix composition suitable for addition to a boiling or hot mixture of water and meat or poultry fat drippings to make a lump-free gravy, comprising a starch thickening agent in a thickening amount; a binding amount of a carbohydrate binding agent; flavoring and coloring amounts of a flavorant and colorant; and an emulsifying agent in an amount effective to emulsify the composition in water, said emulsifying agent comprising a blend of a protein source having a protein content of at least about 70% and a buffering agent in an amount effective to establish a pH of the composition in water in the range of about 6-7.

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