Dry mix for coating foods and process

A - Human Necessities – 23 – L

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A23L 1/226 (2006.01) A23L 1/00 (2006.01) A23L 1/176 (2006.01) A23L 1/31 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1063421

ABSTRACT A dry mix for coating foods comprising a farinaceous ingredient and a saccharose ingredient is described. The mix which may also contain a spice ingredient as well as other edible ingredients is adapted for coating protein- aceous foods especially meats such that, upon roasting or baking, improved and uniform texture and juiciness in the foods are obtained and a sauce-like coating on the foods is provided.

245310

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