Dry mix for producing a slush beverage

A - Human Necessities – 23 – L

Patent

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Details

A23L 2/39 (2006.01) A23F 5/40 (2006.01) A23G 9/52 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2186938

A dry mix for preparing a slush beverage. When the dry mix is dissolved in water at a 15% solids level, the liquid has an onset melting point greater than -6.5°C and a viscosity of less than 10 mPas at 14.7°C. The mix contains at least 2% of water-soluble, low-viscosity hydrocolloid and preferably contains insoluble particles to function as an ice crystal nucleating agent.

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