Dry, puff batter mix

Details Dry, puff batter mix Dry, puff batter mix

A - Human Necessities

23

L

99/119

A23L 1/315 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1190793

DRY, PUFF BATTER MIX ABSTRACT A dry mix suitable for forming a liquid batter for use in coating foodstuffs which will be sub- sequently fried and frozen is disclosed. The liquid batter will, upon frying, produce a puffed, adherent coating having desirable crispness, texture and color. These desirable characteristics will be retained through freezing and oven-reheating steps. The dry mix will contain 34 to 60% wheat flour, 13 to 35% corn flour, 2.5 to 15% high-amylose corn- starch, 1.5 to 8% low-amylose starch, 2 to 5% leav- ening agent, 2 to 5% shortening and 0.5 to 5% whey protein.

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