Dry quick cooking parboiled rice and process

Details Dry quick cooking parboiled rice and process Dry quick cooking parboiled rice and process

A - Human Necessities

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99/116

A23L 1/10 (2006.01) A23L 1/182 (2006.01) A23L 1/20 (2006.01)

Patent

CA 1160897

IMPROVED PARBOILED RICE AND PROCESS ABSTRACT The principal objects of the present invention are to provide an improved dry parboiled rice pro- duct and a process for preparing it, wherein the rice can be rapidly rehydrated for consumption, but yet is relatively non- starchy. This is achieved by modifying prior art parboiled rice procedures by less than completely gelatinizing the starch during steaming, and then tempering the rice under non- gelatinizing conditions for a period of time effect- ive to reduce subsequent rupturing of the starch granules upon rehydration. 28005-E

392119

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