Dual textured food piece of enhanced stability

Details Dual textured food piece of enhanced stability Dual textured food piece of enhanced stability

A - Human Necessities

23

L

99/1

A23L 1/05 (2006.01) A23L 1/035 (2006.01) A23L 1/064 (2006.01) A23L 1/072 (2006.01)

Patent

CA 1332306

DUAL TEXTURED FOOD PIECE OF ENHANCED STABILITY ABSTRACT Disclosed are improved, dual textured food products comprising a portion of one texture and a second portion of a different texture that exhibits enhanced shelf life stability. Preferred food products are fruit snack pieces comprising a soft, supportive, fruit-containing shell portion and a second, more fluid, variably textured core portion. The shell portion can comprise a dehydrated fruit puree composition. The core portion can comprise novel w/o emulsions characterized by low fat levels and defined gelled phases.

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