Dual textured food piece of enhanced stability using an oil...

Details Dual textured food piece of enhanced stability using an oil... Dual textured food piece of enhanced stability using an oil...

A - Human Necessities

23

L

99/1, 99/167

A23L 1/064 (2006.01) A23L 1/00 (2006.01) A23L 1/035 (2006.01) A23L 1/05 (2006.01) A23L 1/212 (2006.01) A23P 1/08 (2006.01)

Patent

CA 1332305

DUAL TEXTURED FOOD PIECE OF ENHANCED STABILITY USING AN OIL IN WATER EMULSION ABSTRACT Disclosed are improved, dual textured food products comprising a portion of one texture and a second portion of a different texture that exhibits enhanced shelf life stability. Preferred food products are fruit snack pieces comprising a soft, supportive, fruit-containing shell portion and a second, more fluid, variably textured core portion. The shell portion can comprise a dehydrated fruit puree composition. The core portion comprises an o/w emulsion to create a hydrophobic, liquid-fat barrier between the portions.

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