Dual viscosity fiber system and uses thereof

Details Dual viscosity fiber system and uses thereof Dual viscosity fiber system and uses thereof

A - Human Necessities

23

L

A23L 1/29 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/0528 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01) A23L 1/214 (2006.01) A23L 1/302 (2006.01) A23L 1/303 (2006.01) A23L 1/304 (2006.01) A23L 1/305 (2006.01) A23L 1/308 (2006.01) A61K 33/00 (2006.01) A61K 45/06 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2449053

The present invention relates generally to a method of blunting the postprandial glycemic response to a meal by feeding a dual induced viscosity fiber system. The first component of the induced viscosity fiber system is soluble fiber. The second component of the induced viscosity fiber system is water-insoluble, acid-soluble multivalent cations. The third component of the induced viscosity fiber system in lightly hydrolyzed starch. The fiber system will typically be incorporated into a meal replacement nutritional. The present invention also refers to a method of delivering soluble fiber to diabetics and to persons needing to lose weight. Additionally, the invention refers to a method of promoting the feeling of fullness and satiety by feeding a nutritional product containing the induced viscosity fiber system.

L'invention concerne, en général, un procédé permettant d'émousser la réponse glycémique postprandiale à la suite d'un repas par ingestion d'un système de fibre à viscosité induite double. Le premier composant du système de fibre à viscosité induite double est une fibre soluble. Le deuxième composant de ce système sont des cations à valences multiples, insolubles dans l'eau et solubles en milieu acide. Le troisième composant de ce système est de l'amidon légèrement hydrolysé. Le système de fibre est classiquement incorporé dans un aliment de remplacement de repas. L'invention concerne aussi un procédé d'administration de fibre soluble à des diabétiques et à des personnes devant perdre du poids. Elle concerne, en outre, un procédé de développement du sentiment de satiété et de complétude par ingestion d'un produit nutritionnel contenant le système de fibre à viscosité induite.

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