Edible anhydrous fat based systems

Details Edible anhydrous fat based systems Edible anhydrous fat based systems

A - Human Necessities

23

D

A23D 7/00 (2006.01) A21D 2/02 (2006.01) A21D 2/14 (2006.01) A21D 2/16 (2006.01) A21D 13/08 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23D 9/05 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2378896

The invention concerns with an edible anhydrous fat-based fat system which comprises from 0% to 2 % by weight of moisture, from 0 % to 15 % by weight of a natural flavouring agent, from 25% to 60 % by weight of fat phase, from 0.5% to 35 % of a structured particulate system having a mean weight diameter of 25 to 500 microns, which comprises one or more active sub-particles with an individual size of 2 to 275 microns, in a matrix material in a weight ratio of 99:1 to 1:99, preferably 80:20 to 20:80, most preferably 60:40 to 40:60. balance other components selected from the group consisting of flavouring agents, carbohydrates arid fillers and which upon use in a food product results into the occurrence of a refreshing and fizzy oral sensation in the food product.

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