Edible barrier

Details Edible barrier Edible barrier

A - Human Necessities

23

P

A23P 1/08 (2006.01)

Patent

CA 2546661

An edible barrier suitable for use in food products, comprising a cross-linked biopolymer and a lipid material, said edible barrier having a thickness of about 2 to 1,500 micrometer, effectively reduces migration of moisture and flavour in food products.

La présente invention concerne une barrière comestible pouvant être utilisée dans des produits alimentaires, comprenant un biopolymère réticulé et une matière lipidique, ladite barrière comestible ayant une épaisseur d'environ 2 à 1 500 micromètres, cette barrière comestible réduisant efficacement la migration de l'humidité et de la saveur dans les produits alimentaires.

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