Edible composition

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 1/54 (2006.01) A23G 3/34 (2006.01) A23G 3/54 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2760060

A barrier composition for use in foodstuffs comprises from 1% to 40% by weight of a starch having a degree of polymerisation of no more than 90 and from 40% to 90% by weight of a plasticizer, preferably glycerol, for the starch, the ratio of starch content to plasticizer content by weight being no more than 1 :1.5. The composition may include up to 40% by weight of a bulking agent, preferably fructose. A foodstuff incorporating the barrier is disclosed as is a method of making it.

Cette invention concerne une composition faisant barrière destinée à être utilisée dans des aliments et comprenant de 1 à 40 % en poids d'un amidon ayant un degré de polymérisation inférieur ou égal à 90 et de 40 à 90 % en poids d'un plastifiant, de préférence, un glycérol, pour l'amidon, le rapport en poids de la teneur en amidon à la teneur en plastifiant étant inférieur ou égal à 1:1,5. La composition peut inclure jusqu'à 40 % en poids d'un agent de foisonnement, de préférence, le fructose. Un aliment contenant ladite barrière est décrit, de même qu'un procédé pour la préparer.

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